Taqueria Style Guacamole with Tomatillos Recipe

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Ingredients

  • 7-8 tomatillos, husked, rinsed, and coarsely chopped
  • packed ½ cup coarsely chopped cilantro
  • 2 garlic cloves, peeled
  • 1 small or ½ large yellow onion, coarsely chopped
  • 2-4 fresh serrano or jalapeño chiles, coarsely chopped, including seeds, or more to taste, optional
  • juice of one lime, plus more to taste
  • ½ teaspoon fine salt, or 1 teaspoon kosher salt
  • 2-3 small ripe Mexican Hass avocados, halved, pitted, and scraped out of the their skin

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 392g
Calories 133  
Calories from Fat 23 17%
Total Fat 2.8g 3%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1172mg 49%
Potassium 909mg 26%
Total Carbs 27.82g 7%
Dietary Fiber 6.9g 23%
Sugars 14.36g 10%
Protein 4.02g 6%
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