Tangy Scarlet Runner Bean Salad Recipe

Name: Tangy Scarlet Runner Bean Salad
Ingredients: 1 lb Scarlet runner beans, fresh; 1/2 med Red onion, thinly sliced; 1 x Clove garlic, chopped; 6 Tbsp. Extra virgin olive oil; 2 Tbsp. Red wine vinegar; 1/2 tsp Salt; Freshly grnd black pepper; 1 pch Paprika; 1 tsp Prepared mustard

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.42 view details

1 lb Scarlet runner beans, fresh
1/2 med Red onion, thinly sliced
1 x Clove garlic, chopped
6 Tbsp. Extra virgin olive oil
2 Tbsp. Red wine vinegar
1/2 tsp Salt
Â Â Freshly grnd black pepper
1 pch Paprika
1 tsp Prepared mustard

Directions

Wash the beans, snap off the ends, and French-cut into lengthwise strips.
Steam briefly, till just tender; drain thoroughly, and place in a large bowl with the onion and garlic. Toss well.
Combine the remaining ingredients to make a dressing. Pour over the beans, toss well, and chill for an hour or possibly two before serving to blend flavors.
Serves 4 or possibly 5.

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 4 servings
Calories 188
Calories from Fat 180	96%
Total Fat 20.33g	25%
Saturated Fat 2.8g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 307mg	13%
Potassium 29mg	1%
Total Carbs 1.56g	0%
Dietary Fiber 0.2g	1%
Sugars 0.81g	1%
Protein 0.24g	0%

Tangy Scarlet Runner Bean Salad Recipe

Ingredients