This is a print preview of "Tangy Cocktail Sauce" recipe.

Click here to print
or return back to Tangy Cocktail Sauce.

Tangy Cocktail Sauce Recipe
by CookEatShare Cookbook

Tangy Cocktail Sauce

Avg. 0/5 0 votes

Ingredients

1 1/2 c. catsup
1 c. chili sauce
1/4 c. fresh lemon juice
1/4 c. horseradish

2 T chopped fresh basil or possibly 2 teaspoon dry basil
1 T fresh chopped parsley
2 teaspoon Worcestershire sauce
Dash of warm pepper

Directions

Put together all ingredients in medium bowl. Cover and chill.