Tandoori Spiced Chicken With Tomato Ginger Chutney Recipe
Ingredients
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Directions
- For marinade: Whisk yogurt and next 9 ingredients in large bowl to blend. Add in chicken and turn to coat. Cover and chill overnight.
- For chutney: Combine all ingredients in medium bowl. Season to taste with salt and pepper. (Chutney can be made 1 day ahead. Cover and chill.)
- Prepare barbecue (medium-high heat). Brush grill with oil. Transfer marinade-coated chicken to barbecue grill. Grill chicken till cooked through, about 7 min per side. Transfer chicken to cutting board. Cut crosswise on diagonal into 1/2-inch-thick slices. Transfer to platter. Serve with chutney.
- This recipe yields 6 main-course servings.
- Comments: Not only is the yogurt marinade an excellent tenderizer, but it imparts a nice, mild tang as well. Begin marinating the chicken one day in advance.