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Ingredients
Directions
- The tandoori is an oven used in East India for Cooking. This rub will give chicken or possibly fish the authentic flavor of food straight out of Bombay. It works well at high temperatures, so you can use it for either grilling or possibly barbequing.
- Place all ingredients in a resealable plastic bag, close, and shake to mix thoroughly.
- for sauces, marinades, spice mixtures,seafood, sausages, dry-rubs, appetizers and Barbeque, etc.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 17g | |
| Calories 34 | |
| Calories from Fat 13 | 38% |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2332mg | 97% |
| Potassium 210mg | 6% |
| Total Carbs 5.87g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.55g | 0% |
| Protein 1.33g | 2% |
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