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Tandoori Roti On Stove Top Recipe

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Tandoori Roti On Stove Top
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Ingredients

  • Or into a food processor and blitz, use the steel blade...(you can also knead with your hand)
  • Whole wheat flour/atta: 1 1/4 cups
  • Plain flour: 1/4 cup
  • Baking Soda: A big fat pinch
  • Sugar: 1/2 tsp
  • Oil: 1 1/2 tbsp
  • Curd/yogurt: 1/4 cup
  • Water: To bind and knead
  • Water: To brush

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2400g
Calories 514  
Calories from Fat 288 56%
Total Fat 32.51g 41%
Saturated Fat 6.97g 28%
Trans Fat 0.53g  
Cholesterol 30mg 10%
Sodium 195mg 8%
Potassium 529mg 15%
Total Carbs 38.68g 10%
Dietary Fiber 1.1g 4%
Sugars 13.6g 9%
Protein 18.97g 30%
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