Print
Email
Add a photo| Tags: |
Ingredients
- 60 each chicken quarters
- 1 gal plain yogurt
- 10 Tbsp garlic powder
- 1 Tbsp ground ginger
- 15 lemons, fresh squeezed
- 15 Tbsp paprika
- 5 Tbsp cumin powder
- 5 Tbsp salt
- 5 Tbsp cayenne pepper
Directions
- Combine all ingredients, straining seeds from lemons.
- Pour over chicken pieces and marinate overnight.
- Next dat, remove chicken from pan, shaking off excess marinade. Place on sheet pan lined with parchment paper.
- Bake chicken in 300 degree convection oven. Bake until lightly golden brown and cooked.
- Garnish with lemon wedges and sliced raw onion.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 78731g | |
| Calories 162443 | |
| Calories from Fat 101884 | 63% |
| Total Fat 11300.49g | 14126% |
| Saturated Fat 3276.11g | 13104% |
| Trans Fat 0.0g | |
| Cholesterol 56018mg | 18673% |
| Sodium 88620mg | 3692% |
| Potassium 151094mg | 4317% |
| Total Carbs 376.52g | 100% |
| Dietary Fiber 71.0g | 237% |
| Sugars 228.91g | 153% |
| Protein 13945.59g | 22313% |
