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Tamarind Prawn Curry Recipe

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Tamarind Prawn Curry
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Ingredients

  • Raw Prawns – 350 gms, peeled, deveined
  • Onions – 2, finely sliced
  • Ginger – 1 inch piece, peeled, grated
  • Cumin Seeds – 2 tsp
  • Coriander Seeds – 2 tsp
  • Turmeric Powder – 1 tsp
  • Coconut Milk – 400 ml
  • Tamarind Extract – 1/4 cup
  • Green Chillies – 2, finely chopped
  • Coriander Leaves – few, chopped
  • Garlic – 2 cloves, minced
  • Salt as per taste
  • Oil as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 868g
Calories 1182  
Calories from Fat 738 62%
Total Fat 87.75g 110%
Saturated Fat 73.5g 294%
Trans Fat 0.0g  
Cholesterol 532mg 177%
Sodium 575mg 24%
Potassium 1763mg 50%
Total Carbs 27.5g 7%
Dietary Fiber 2.3g 8%
Sugars 5.93g 4%
Protein 80.75g 129%
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