Tamale Pie From Arizona Recipe

click to rate
0 votes | 1672 views
Servings: 8

Ingredients

Cost per serving $1.07 view details

Directions

  1. Saute/fry grnd beef, onion and garlic in large skillet over medium heat, till beef is no longer pink. Drain off fat, stir in chili pwdr, cumin, salt, tomatoes (break up with fork) with juice of corn and tomatoes. Simmer uncovered for about 15 min or possibly till thickened. Stir in raisins and olives.
  2. Pour in casserole dish. In large saucepan, bring water to boil and slowly pour corn meal in pan. Stir constantly, till thickened. Spread corn meal mix over meat mix in baking dish. Bake uncovered for 35 min more. Sprinkle cheese on top and bake 5-10 min more till cheese is melted and bubbly.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 8 servings
Calories 323  
Calories from Fat 133 41%
Total Fat 14.81g 19%
Saturated Fat 6.69g 27%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 308mg 13%
Potassium 448mg 13%
Total Carbs 32.37g 9%
Dietary Fiber 3.1g 10%
Sugars 9.11g 6%
Protein 16.48g 26%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment