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Tamale Dip Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $1.00 view details
  • 1 can chili
  • 1 tbsp. chili pwdr
  • 1 pound Velveeta cheese
  • 1 sm. can Rotel tomatoes with chilies
  • 8 tamales

Directions

  1. Hot chili, add in chili pwdr, cheese. Heat till cheese is melted. Add in remaining ingredients. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 6 servings
Calories 319  
Calories from Fat 181 57%
Total Fat 20.13g 25%
Saturated Fat 12.14g 49%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 1571mg 65%
Potassium 554mg 16%
Total Carbs 15.93g 4%
Dietary Fiber 2.6g 9%
Sugars 9.12g 6%
Protein 19.16g 31%
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