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Servings: 12

Ingredients

Cost per serving $0.41 view details
  • 6 ears tender yellow corn, husked & stripped of kernels
  • 3 1/4 c. buttermilk, or possibly cultured lowfat milk
  • 3 ounce. (3/4 box) of butter
  • 1 1/2 c. sugar
  • 6 egg yolks
  • 1 teaspoon vanilla
  • 2 c. flour
  • 2 teaspoon baking pwdr
  • 1/2 c. white cheese, grated (queso tipico)

Directions

  1. Using blender, liquefy corn with buttermilk. In a large mixing bowl, cream butter and sugar. Add in Large eggs and vanilla alternating portions, fold in flour and corn/buttermilk. Place mix in greased 11 x 17 inch baking dish. Bake at 350 degrees for 40 min. Cold before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 12 servings
Calories 287  
Calories from Fat 75 26%
Total Fat 8.55g 11%
Saturated Fat 5.23g 21%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 357mg 15%
Potassium 174mg 5%
Total Carbs 47.27g 13%
Dietary Fiber 1.0g 3%
Sugars 28.81g 19%
Protein 6.3g 10%
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