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Ingredients
- 2 cans of small shimp, drain one can only but do not rinse
- 1 jar of mayonnaise
- 1 regular pkg cream cheese
- 1 envelope Knox gelatin
- 1 small bunch of minced green onions
- black pepper
- 1 can cream of mushroom soup
- variety of crackers such as wheat thins or possibly triscuits
Directions
- In a sauce pan, blend soup and cream cheese to hot (no need to allow to boil). Take off heat and add in mayonnaise, shrimp, onions and blend well.
- Dilute the gelatin with 1 Tbsp. of cool water and then stir into the dip. Add in black pepper to taste.
- Pour the dip into the final serving container and allow to sit several hrs if not overnight.
- Always use a heavy cracker for dipping as potato chips are not strong sufficient to handle the thickness, yet creaminess of this dip.
- Also, I always leave a few of shrimp and minced green onions sitting on top of the dip so which people will be able to distinguish which the dip is shrimp and green onions.
- It also serves as a good presentation.
- P.S. I might as well warn you ahead of time to take copies of this dip recipe with you to your gatherings as everyone is gonna bug you for the recipe.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 343g | |
| Calories 281 | |
| Calories from Fat 157 | 56% |
| Total Fat 17.86g | 22% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1982mg | 83% |
| Potassium 201mg | 6% |
| Total Carbs 25.74g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.32g | 6% |
| Protein 5.4g | 9% |
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