This is a print preview of "Tako (Octopus)" recipe.

Tako (Octopus) Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tako (Octopus)

Tako (Octopus)

Rating: 4/5
Avg. 4/5 1 vote
Prep time: 10 minutes Seafood
Cook time: 10 minutes Servings: 1

Ingredients

  • 30g Octopus
  • 30g Sushi rice
  • 10g Wasabi
  • 15g Ginger Pickles
  • 30ml Kikkoman Soy

Directions

  1. Fidelio Code
  2. 4811 Micros Code
  3. Cost
  4. 6.40
  5. Sales price
  6. 19.00 Cost Percentage
  7. % Plate
  8. Lacquered tray