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Take (Red Tuna ) Recipe

Name: Take (Red Tuna )
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 40g Red Tuna; 60g Sushi rice; .5ea Nori sheet; 10g Wasabi; 15g Ginger Pickle; 30ml Kikkoman soy

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Take (Red Tuna )

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 2

Quick and Easy

Asian

Ingredients

Cost per serving $2.60 view details

40g Red Tuna
60g Sushi rice
.5ea Nori sheet
10g Wasabi
15g Ginger Pickle
30ml Kikkoman soy

Directions

Fidelio Code
Micros Code
Cost
8.55
Sales price
28.00 Cost Percentage
% Plate
Lacquered tray

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Amount Per Serving	%DV
Serving Size 29g
Recipe makes 2 servings
Calories 61
Calories from Fat 23	38%
Total Fat 2.5g	3%
Saturated Fat 0.47g	2%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 18mg	1%
Potassium 159mg	5%
Total Carbs 2.88g	1%
Dietary Fiber 1.3g	4%
Sugars 0.25g	0%
Protein 6.93g	11%

Take (Red Tuna ) Recipe

Ingredients