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Taiwan Chicken Recipe

by CookEatShare Cookbook

Ingredients

2 whole chicken breasts 2 c. chicken stock 3/4 c. ginger root 4 ounce. Chinese rice stick, "Maifair"

4 c. lettuce, cut up 1 bunch green onions, minced 2 tbsp. slivered almonds

Directions

1. Simmer chicken in stock and ginger root for 30 min. Remove from broth and shred meat. Break Chinese noodles into 3 inch pcs. Fry in 2 inch oil till all pcs are puffed up and lightly browned. Drain.
2. Combine chicken mix with remaining salad ingredients. Mix all dressing ingredients, toss over salad and sprinkle with almonds.

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