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Servings: 4

Ingredients

Cost per serving $1.57 view details

Directions

  1. Simmer chicken in stock and ginger root for 30 min. Remove from broth and shred meat. Break Chinese noodles into 3 inch pcs. Fry in 2 inch oil till all pcs are puffed up and lightly browned. Drain.
  2. Combine chicken mix with remaining salad ingredients. Mix all dressing ingredients, toss over salad and sprinkle with almonds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 4 servings
Calories 263  
Calories from Fat 67 25%
Total Fat 7.55g 9%
Saturated Fat 2.02g 8%
Trans Fat 0.08g  
Cholesterol 45mg 15%
Sodium 244mg 10%
Potassium 466mg 13%
Total Carbs 28.64g 8%
Dietary Fiber 2.1g 7%
Sugars 1.03g 1%
Protein 19.01g 30%
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