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Ingredients
- 1 1/2 c. tahini (sesame seed paste)
- 1 1/2 c. yogurt or possibly buttermilk
- 1 med. clove crushed garlic
- 1/2 c. fresh squeezed lemon juice
- 1/4 c. finely chopped scallions
- 1/4 c. finely chopped parsley
- Salt to taste
- Dash or possibly two of cayenne
- Dash or possibly two of paprika
- 1/2 teaspoon grnd cumin
- Dash or possibly two of tamari
Directions
- Beat well using a whisk, wooden spoon or possibly even electric mixer. The more you whip the thicker it becomes. Slightly increase the ratio of yogurt or possibly buttermilk to tahini and use it as a hearty salad dressing. Serve room temperature on warm falafel or possibly vegetables or possibly chilled on a salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 889g | |
| Calories 2415 | |
| Calories from Fat 1729 | 72% |
| Total Fat 205.97g | 257% |
| Saturated Fat 34.9g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 599mg | 25% |
| Potassium 2381mg | 68% |
| Total Carbs 107.37g | 29% |
| Dietary Fiber 35.3g | 118% |
| Sugars 22.53g | 15% |
| Protein 75.5g | 121% |
