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Ingredients
- 8-10 pieces of moist, plump dates
- 2 heaped tablespoons tahini including the sesame oil that gets separated and floats on top
- 3 tablespoon phyllium flakes
- 1 tablespoon raw sugar (optional)
- To roll
- â cup dry toasted pistachios nuts
- 2 tablespoon goji berries
- 3 tablespoon dried cranberries (goji berries are pricey so I like to mix them, you can use only goji)
Directions
- Deseed the dates and coarsely chop them.
- In a food processor, finely pulse pistachios, goji and cranberries each separately and turn them out on a flat plate. Mix evenly.
- In the same food processor pulse dates and tahini paste to a smooth paste. Turn over in a bowl and add phyllium flakes and mix well. If the mixture feel too moist add more phyllium and if dry add another spoon of tahini. It should be a thick slightly sticky dough that can hold its form.
- Pull out a teaspoon amount of dough and roll it into about 1-11/2 inch rounds and roll each in the nut/ fruit mixture. Dust off excess
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 20 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 1.57g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.37g | 1% |
| Protein 0.0g | 0% |
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