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Add a photoServings: 4
Ingredients
- 1 Tbsp. Extra virgin olive oil
- 6 x Cloves garlic, (6 to 8)
- 25 gm Butter, (1oz)
- 1 x 125 gram pac premium smoked ham, roughly minced
- 1 x 250 gram pac fresh tagliatelle
- 200 ml Double cream, (7fl ounce)
- Â Â Salt and freshly grnd pepper
- Â Â Parmesan cheese shavings
Directions
- Preheat oven to 200 C, 400 F, Gas Mark 6.
- Toss garlic cloves in oil and roast for 15 min or possibly till soft.
- Heat the butter in a frying pan and saute/fry the ham, adding in the garlic, by simply squeezing from their skins cook for 2-3 min.
- Cook tagliatelle as per pack instructions.
- Add in the cream to the ham and garlic mix and heat through for a further 3-4 min.
- Drain the pasta and combine with the sauce. Serve immediately with parmesan cheese shavings.
- NOTES : A traditional Italian style pasta dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 411 | |
| Calories from Fat 169 | 41% |
| Total Fat 19.2g | 24% |
| Saturated Fat 9.95g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 61mg | 3% |
| Potassium 218mg | 6% |
| Total Carbs 49.82g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.78g | 1% |
| Protein 9.82g | 16% |
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