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Add a photoServings: 4
Ingredients
- 2 x Garlic cloves, crushed
- 2 Tbsp. Capers
- 1 Tbsp. Minced fresh tarragon
- 2 Tbsp. Oilve oil
- 125 gm Mushrooms, sliced (4oz)
- 500 gm Skinless, boneless chicken breasts, cut into thin strips (1lb)
- 1 x 425 gram can minced tomatoes, (14oz)
- 375 gm Fresh tagliatelle verdi, (12oz)
- Â Â Salt and pepper
Directions
- Lightly fry the garlic, capers and tarragon in the oil for about 5 min.
- Add in the mushrooms and chicken and continue cooking for a further 5 min.
- Add in the tomatoes to the pan and simmer, covered, for about 15 min.
- Season with salt and pepper.
- Meanwhile, cook the pasta in plenty of boiling water following the packet instructions, then drain well.
- Place the pasta in a serving bowl and either top with the sauce or possibly toss the pasta in the sauce.
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