This is a print preview of "Tagliatelle Al Fresco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Tagliatelle Al Fresco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Tagliatelle Al Fresco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • 2 tblsps of fresh lemon juice
  • 2 tblsps of freshly chopped parsley
  • 6 tblsps of extra virgin olive oil
  • 12 fresh basil leaves
  • 1 lb of tagliatelle pasta

Directions

  1. In bowl combine all ingredients except pasta, set aside. Cook Tagliatelle as directed on package or if making fresh, cook till tender. Drain. Place pasta in a warm serving bowl. Pour lemon sauce over pasta, add pinch of salt and pepper to taste, toss and serve warm.