Home » Recipes » Tagine of Lamb and Artichoke Bottoms; bored, sort of….
Print recipe Print Email recipe Email

Tagine of Lamb and Artichoke Bottoms; bored, sort of…. Recipe

by
Tagine of Lamb and Artichoke Bottoms; bored, sort of….
click to rate
1 vote | 322 views
0 reviews | 0 comments
 

Ingredients

  • 16oz (480gr) lamb shoulder or leg, cut into pieces, preferably with bone
  • 4 shallots, chopped
  • 2 cloves garlic, minced
  • 1 tbs olive oil
  • 1/2 tsp ground ginger
  • 1/2 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 3 tbs parsley, chopped
  • 1 cup (8oz, 240gr) tomatoes, peeled, chopped, with juices
  • 2 tsp maizena (cornstarch, corn flour) dissolved in 2 tbs water if needed

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 60g
Calories 211  
Calories from Fat 169 80%
Total Fat 19.13g 24%
Saturated Fat 3.98g 16%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 28mg 1%
Potassium 265mg 8%
Total Carbs 5.86g 2%
Dietary Fiber 1.8g 6%
Sugars 0.47g 0%
Protein 5.66g 9%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement