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Ingredients
- 2 tablespoons melted butter
- 20 strands saffron
- 1 tablespoon ground turmeric
- 2 tablespoons olive oil
- 2 onions, peeled and quartered
- 2 medium potatoes, diced
- salt to taste
- 4 chicken thighs
- 1 cup chicken broth
- 1 cinnamon stick
- 1/2 of a 14-ounce can of white beans, drained and rinsed
- parsley for garnishing
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 997g | |
| Calories 1189 | |
| Calories from Fat 701 | 59% |
| Total Fat 78.91g | 99% |
| Saturated Fat 26.68g | 107% |
| Trans Fat 0.4g | |
| Cholesterol 212mg | 71% |
| Sodium 705mg | 29% |
| Potassium 2353mg | 67% |
| Total Carbs 79.75g | 21% |
| Dietary Fiber 12.8g | 43% |
| Sugars 11.13g | 7% |
| Protein 42.91g | 69% |
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