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Add a photoTagine mixed grill
Ingredients
- Lamb chops 3 ea
- Kofta 1 ea
- merguez 1 ea
- Chicken pieces 2 ea
- Couscous 80 gr
- Onions raisins saffron 30 gr
- Pumpkin 60 gr
- Carrots 60 gr
- Cabbage 50 gr
- Red onions 30 gr
- zucchini 50 gr
- Vegetable stock 5 cl
Directions
- Grill all the meats, steam the couscous for 15 minutes.
- Cut the zucchini, pumpkin and carrots in baton, blanch the carrot and pumpkin.
- Cut the onions and cabbage in large dices, blanch the cabbage.
- Cook the onions in butter and saffron with a little sugar and vinegar, add the raisins at the end.
- To order reheat the couscous, sauté all the vegetables and serve with the stock on the side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1487g | |
| Calories 2687 | |
| Calories from Fat 1676 | 62% |
| Total Fat 185.82g | 232% |
| Saturated Fat 53.18g | 213% |
| Trans Fat 0.0g | |
| Cholesterol 925mg | 308% |
| Sodium 1807mg | 75% |
| Potassium 2375mg | 68% |
| Total Carbs 7.92g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.42g | 2% |
| Protein 230.24g | 368% |
