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Taffy Tan Fudge #ChristmasWeek Recipe

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Taffy Tan Fudge #ChristmasWeek
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Servings: 8

Ingredients

  • 2 cups sugar
  • 1 cup milk
  • 1 jar (7 ounces) marshmallow cream
  • 1 & 1/2 cups peanut butter (original recipe called for crunchy, I used creamy)
  • 1 teaspoon vanillaInstructions

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 8 servings
Calories 292  
Calories from Fat 10 3%
Total Fat 1.07g 1%
Saturated Fat 0.59g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 32mg 1%
Potassium 46mg 1%
Total Carbs 70.97g 19%
Dietary Fiber 0.0g 0%
Sugars 63.17g 42%
Protein 1.18g 2%
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