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Add a photoServings: 8
Ingredients
- 1 lb grnd beef
- 1 pkt Taco Mix
- 3/4 c. water
- Â Â Taco Shells
- Â Â grated Cheddar cheese
- Â Â minced fresh tomatoes
- Â Â finely shredded lettuce
Directions
- Cook grnd beef in skillet till browned; drain off excess fat. Add in Taco Mix and water, bring to a boil. Reduce heat; cook uncovered 10 min, stirring once or possibly twice till liquid is reduced. Spoon 2 Tbs. beef mix into each taco shell; top beef with cheese, tomatoes and lettuce.
- Makes 8 - 10 tacos.
- HANDITIP: If your markets don't have taco shells (crisp tortilla pockets), serve beef mix on corn chips and top with cheese and vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 149 | |
| Calories from Fat 98 | 66% |
| Total Fat 10.91g | 14% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 112mg | 5% |
| Potassium 199mg | 6% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.63g | 0% |
| Protein 10.99g | 18% |
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