Tacos In Pasta Shells Recipe

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Servings: 12

Ingredients

Cost per serving $1.03 view details

Directions

  1. Cook beef in large skillet over medium-high heat till brown, stirring to separate meat; drain fat. Reduce heat to medium-low. Add in cream cheese, salt and chili pwdr, simmer 5 min. toss shells with butter; fill with beef mix. Arrange in butter 13 x 9 inch pan. Pour taco sauce over each shell. Cover with foil. Bake in pre-heated 350 degree oven for 15 min. Uncover; top with Cheddar cheese, Monterey Jack cheese and chips. Bake 15 min more or possibly till bubbly. Top with lowfat sour cream and onions. Garnish with lettuce, olives and tomatoes. Makes 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 430  
Calories from Fat 266 62%
Total Fat 29.77g 37%
Saturated Fat 12.7g 51%
Trans Fat 0.02g  
Cholesterol 74mg 25%
Sodium 643mg 27%
Potassium 287mg 8%
Total Carbs 24.55g 7%
Dietary Fiber 1.7g 6%
Sugars 3.04g 2%
Protein 16.1g 26%
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