Taco Spices And Seasonings Recipe

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0 votes | 941 views
Servings: 12

Ingredients

Cost per serving $0.04 view details

Directions

  1. Combine all of the ingredients in a small bowl. To prepare the meat filling for the tacos as described on the original package instructions:
  2. "In large skillet, brown 1 lb. grnd beef till crumbly; drain fat.
  3. Add in spices & seasonings and 2/3 c. water; mix thoroughly. Bring to a boil: reduce heat to low and cook, uncovered, 7 to 10 min, stirring occasionally. Spoon meat filling into warmed taco shells or possibly tortillas.
  4. Top with shredded lettuce, grated cheddar cheese and minced tomato. Use fresh salsa and guacamole if you like."
  5. Makes meat filling for 12 tacos (about 3 Tbsp. each).
  6. This is a clone for the stuff you buy in 1 oz packets to create, as the package says, "a fun-filled Mexican fiesta in min." Isn't which so true In fact, thanks to Lawry's my last Mexican fiesta was so filled with fun which I had to take a nap. And now I promise you just as much fun with this TSR clone - maybe even a tad more fun if you're lucky. Just mix the ingredients together in a small bowl, then add in it to 1 lb. of browned grnd beef, along with some water and let it simmer. Before you know it you'll be up to your eyeballs in fun.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1g
Recipe makes 12 servings
Calories 5  
Calories from Fat 1 20%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 148mg 6%
Potassium 13mg 0%
Total Carbs 0.93g 0%
Dietary Fiber 0.2g 1%
Sugars 0.15g 0%
Protein 0.15g 0%
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