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Ingredients
- 3 cans kidney beans
- 3 cans tomato soup (Campbells)
- 4 cans vegetable soup
- 1 1/2 lbs. grnd beef, browned
- 1 onion, minced & cooked with ham
- 1 quart. tomato juice or possibly 1 quart. tomatoes, pureed
- 1 pt. Pace picante sauce
- 2 tbsp. taco seasoning
- 1 teaspoon chili pwdr
- 1 can green chili (opt.)
Directions
- Serve over chips with grated cheese and lowfat sour cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6721g | |
| Calories 5246 | |
| Calories from Fat 1992 | 38% |
| Total Fat 221.17g | 276% |
| Saturated Fat 72.52g | 290% |
| Trans Fat 0.0g | |
| Cholesterol 544mg | 181% |
| Sodium 30890mg | 1287% |
| Potassium 9346mg | 267% |
| Total Carbs 563.17g | 150% |
| Dietary Fiber 148.5g | 495% |
| Sugars 180.55g | 120% |
| Protein 234.19g | 375% |
