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taco soup Recipe

by Angela

Ingredients

* 2 pounds ground beef * 1 large onion, chopped * 1 can pinto beans * 1 can whole kernel corn ,drained * 1 can stewed tomatoes - mexican style

* 1 can Rotel tomatoes * 1 pkg. taco seasoning mix -(opt.) * 1 pkg. original hidden valley ranch dressing(dry) * 2 1/2 cups water or more, to make soup broth

Directions

1. Brown ground beef and onions in a large pan, drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls, and have a skillet of hot cornbread to eat, too.

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