This is a print preview of "Taco Sauce (Salsa)" recipe.

Taco Sauce (Salsa) Recipe
by CookEatShare Cookbook

Taco Sauce (Salsa)
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  Servings: 4

Ingredients

  • Tomatoes
  • 1 lg. onion, minced
  • 1 lg. green pepper, minced
  • 1 sm. can green chilies, minced
  • 1 teaspoon parsley flakes
  • 2 teaspoon garlic pwdr
  • 2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1 pkg. taco seasoning mix
  • 1/4 teaspoon red pepper (optional)
  • 2 jalapeno peppers, minced
  • 1/3 c. white sugar
  • 1/2 c. brown sugar
  • 1/2 c. vinegar
  • 4 tbsp. cornstarch
  • 2 c. tomato juice (reserved from tomatoes)

Directions

  1. Skin and core tomatoes. Bring to a boil and drain in a colander, reserving juice. Use 1 1/2 qts tomato pulp. Put tomato pulp in kettle along with the next 10 ingredients. Cook together till onion and peppers are soft. Mix last 5 ingredients together till smooth. Gradually add in this to the boiling tomatoes. Stir and cook till thick. Put into pint jars and seal. Process in pressure cooker at 5 pounds pressure for 10 min or possibly in boiling water bath for 15 min. Makes 7 pints.