The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Taco Salsa

Taco Salsa Recipe

Name: Taco Salsa
Ingredients: 18 c. tomatoes, peeled and minced; 2 c. minced onions; 4 teaspoon salt; 3-4 c. vinegar; 8 cloves garlic, chopped; 1 jar jalapeno peppers, minced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 692 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $6.38 view details

18 c. tomatoes, peeled and minced
2 c. minced onions
4 teaspoon salt
3-4 c. vinegar
8 cloves garlic, chopped
1 jar jalapeno peppers, minced

Directions

Cook tomatoes for 1 1/2 hrs over medium heat, stirring often, till most of the liquid is cooked off. Add in rest of ingredients and cook for another 1 1/2 hrs, stirring often. Pack in jars and process 5 min in boiling water bath.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 1813g
Recipe makes 2 servings
Calories 383
Calories from Fat 22	6%
Total Fat 2.68g	3%
Saturated Fat 0.44g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4741mg	198%
Potassium 3466mg	99%
Total Carbs 69.02g	18%
Dietary Fiber 17.5g	58%
Sugars 40.21g	27%
Protein 13.07g	21%

Taco Salsa Recipe

Ingredients