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Taco Pizza with Olives from Spain Recipe

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Taco Pizza with Olives from Spain
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Ingredients

  • 1 pound lean ground beef
  • 6 Tbsp taco seasoning mix
  • 2/3 cup water
  • 1 15oz can of black beans, drained
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 roma tomatos, diced (divided)
  • 1 60z can black olives, sliced (divided)
  • 3 green onions, sliced
  • Shredded lettuce and sour cream for garnish (optional)
  • Serves 8-10
  • Olive and Cheese Stuffed Celery
  • 8 oz cream cheese, softened
  • 2 Tbsp sour cream
  • 20 pimento stuffed green olives, diced (or substitute black olives)
  • 1/8 tsp seasoning salt
  • 3-4 green onions, sliced
  • 1/4 cup toasted chopped almonds
  • 1 bunch celery, washed dried

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