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Add a photoTacos and Pasta come together in a dinner the whole family will enjoy!
Ingredients
- 1 pound ground beef
- 10 oz small pasta shapes
- 1 small onion,diced
- 1 clove garlic, minced
- 1 (14 oz.) can Rotel tomatoes (or plain diced if you don't like spicy)
- 1 packet taco seasoning
- 3 ounces cream cheese
- 1/2 cup sour cream
- Salt and pepper
Directions
- Cook pasta according to the package directions. Reserve 1/2 cup of the cooking water.
- Meanwhile, in a large skillet brown ground beef, and onions over medium-high heat until cooked through. Once the meat is cooked, mix in the garlic and cook for about 30 seconds. Add in the diced tomatoes and taco seasoning. Let simmer over medium heat for about 3-5 minutes.
- Stir in the pasta, cream cheese, sour cream and reserved pasta water, and continue stirring until the cream cheese is melted and the sauce is well blended. Season with salt and pepper to taste. Simmer over medium-low heat 3-5 minutes to reduce the sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 4 servings | |
| Calories 405 | |
| Calories from Fat 289 | 71% |
| Total Fat 32.39g | 40% |
| Saturated Fat 15.15g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 331mg | 14% |
| Potassium 464mg | 13% |
| Total Carbs 6.03g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.74g | 2% |
| Protein 22.14g | 35% |
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