Servings: 4
Ingredients
- 1 pound hamburger
- 1 taco seasoning pack
- 1 can Campbell's Nacho cheese soup
- 1 (8 ounce) jar salsa (warm)
- 1 lg. bag nacho chips
Directions
- Prepare hamburger as directed on taco seasoning package. After simmering, mix together with salsa and cheese. Serve with chips. Enjoy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 287g | |
Recipe makes 4 servings | |
Calories 335 | |
Calories from Fat 171 | 51% |
Total Fat 18.95g | 24% |
Saturated Fat 7.43g | 30% |
Trans Fat 0.73g | |
Cholesterol 83mg | 28% |
Sodium 1166mg | 49% |
Potassium 517mg | 15% |
Total Carbs 14.08g | 4% |
Dietary Fiber 2.0g | 7% |
Sugars 2.12g | 1% |
Protein 26.34g | 42% |
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