Taco dip Recipe

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Prep time:
Servings: 10
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Ingredients

Cost per serving $0.82 view details

Directions

  1. Wash tomatoes and dry.
  2. Put sour cream in small mixing bowl, add taco seasoning, and mix until thoroughly blended.
  3. Put mixture in bottom of 9 x 13 dish and even out using the back of a spoon or a spatula.
  4. Spread lettuce over top of sour cream mixture.
  5. Evenly distribute cheese over lettuce.
  6. Open and drain olives. Scatter over cheese.
  7. Dice the plum tomatoes and scatter over olives.
  8. Cover taco dip with plastic wrap and refrigerate for 1 hour.
  9. Place chips in a serving bowl and serve with dip

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 10 servings
Calories 510  
Calories from Fat 477 94%
Total Fat 53.26g 67%
Saturated Fat 13.21g 53%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 681mg 28%
Potassium 149mg 4%
Total Carbs 6.7g 2%
Dietary Fiber 1.7g 6%
Sugars 3.82g 3%
Protein 4.05g 6%
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