Taco Dip Recipe

Name: Taco Dip
Ingredients: 1 pound grnd beef; 1 pound sausage; 1 onion, minced; 1 can refried beans; 1 jar El Paso taco sauce; 1 jar Ortega taco sauce; 1 pkg. taco season mix; 1 pkg. Cheddar or possibly Colby cheese; 1 pkg. white cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.06 view details

1 pound grnd beef
1 pound sausage
1 onion, minced
1 can refried beans
1 jar El Paso taco sauce
1 jar Ortega taco sauce
1 pkg. taco season mix
1 pkg. Cheddar or possibly Colby cheese
1 pkg. white cheese

Directions

Brown grnd beef, sausage and onion. Add in salt and pepper to taste. Add in remaining ingredients except cheeses. Place meat mix in a 9 x 13 inch baking dish. Layer 2 cheeses.
Bake in 350 degree oven for about 5 - 10 min or possibly till cheeses heat. Serve with tortilla chips. May be frzn or possibly refrigerated for later use.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 10 servings
Calories 311
Calories from Fat 199	64%
Total Fat 22.16g	28%
Saturated Fat 8.44g	34%
Trans Fat 0.11g
Cholesterol 70mg	23%
Sodium 617mg	26%
Potassium 393mg	11%
Total Carbs 8.45g	2%
Dietary Fiber 2.5g	8%
Sugars 0.95g	1%
Protein 18.62g	30%

Taco Dip Recipe

Ingredients