The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Taco Casserole Dip

Taco Casserole Dip Recipe

Name: Taco Casserole Dip
Ingredients: 2 pound hamburger; 1 minced onion; 1 can refried beans; 8 ounce. Mozzarella cheese; 16 ounce. lowfat sour cream; 1 sm. can black olives (sliced); Corn chips

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1370 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.27 view details

2 pound hamburger
1 minced onion
1 can refried beans
8 ounce. Mozzarella cheese
16 ounce. lowfat sour cream
1 sm. can black olives (sliced)
Corn chips

Directions

Brown hamburger and onion. Spread on bottom of 9 x 13 inch pan. Layer refried bean on top of meat. Sprinkle cheese on top of beans. Heat at 350 degrees for 25 to 30 min.
Top with lowfat sour cream and olives before serving. Serve with corn chips (scoop mix with chips).

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 200g
Recipe makes 12 servings
Calories 336
Calories from Fat 196	58%
Total Fat 22.16g	28%
Saturated Fat 10.01g	40%
Trans Fat 0.51g
Cholesterol 79mg	26%
Sodium 544mg	23%
Potassium 455mg	13%
Total Carbs 11.02g	3%
Dietary Fiber 2.8g	9%
Sugars 1.98g	1%
Protein 23.22g	37%

Taco Casserole Dip Recipe

Ingredients