This is a print preview of "Taco Bean Dip" recipe.

Taco Bean Dip Recipe
by CookEatShare Cookbook

Taco Bean Dip
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Ingredients

  • 1 1/2 pound hamburg, fried, liquid removed
  • 3 cans chili beef soup, undiluted
  • Red warm sauce to taste
  • Onions and 1 green pepper, minced (spread on top)
  • 1 pound Mozzarella, sliced and placed on top (solid)

Directions

  1. Bake at 325 degrees about 1/2 hour to heat cheese in 9x13 inch pan. Serve with nacho cheese chips, Doritos.