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Ingredients
- 2 (10 1/2 ounce.) cans bean dip
- 1 (1 1/4 ounce.) env. taco seasoning
- 6 green onions, finely minced
- 1 c. salad dressing or possibly mayonnaise
- 1 c. lowfat sour cream
- 1/2 c. pitted ripe olives
- Corn or possibly tortilla chips
Directions
- In mixing bowl blend bean dip and taco seasoning. Spread mix in pie plate. Sprinkle onions over mix. Combine salad dressing and lowfat sour cream, spread over onions, top with olives. Cover and refrigerateovernight. Excellent party dip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1180g | |
| Calories 2794 | |
| Calories from Fat 1989 | 71% |
| Total Fat 223.25g | 279% |
| Saturated Fat 49.06g | 196% |
| Trans Fat 0.55g | |
| Cholesterol 120mg | 40% |
| Sodium 7486mg | 312% |
| Potassium 2564mg | 73% |
| Total Carbs 184.83g | 49% |
| Dietary Fiber 34.1g | 114% |
| Sugars 63.11g | 42% |
| Protein 33.04g | 53% |
