tabouli (summer mint salad) Recipe

• 1 lb bulgur (cracked wheat)
• 8 oz bulgur (cracked wheat)
• 7 cups boiling water
• 6 cups finely chopped parsley
• 3-5 oz finely chopped mint
• 1 quart finely chopped green onions
• 2 lbs chopped tomatoes
• 2 cups lemon juice
• 7 Tbsp olive oil
• 1 1/2 tsp salt
• 1/2 tsp freshly ground pepper

Directions