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: Tabouleh - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Mint leaves [cut fine chiffonade before washing] 200 grams
Burgul, brown or white, fine grind [cleaned by panning on a tray without water] 100 grams
Cinnamon powder 5 grams
Salt Taste
Ingredients Per Recipe Qty Common Price Price per Recipe
Parsley [cut fine chiffonade before washing] 2 kg 1 parsley
$1.09 per cup
$0.02
Onion, red, peeled [Cut fine brunoise without additional chopping] 200 grams 1 onion
$0.99 per pound
$0.32
Tomato, whole ripe [cut small dice with seeds and water] 400 grams 1 tomato
$1.99 per pound
$0.65
Olive oil 150 grams 150 g
$5.99 per 16 fluid ounces
$2.08
Lemon juice 100 grams 100 g
$2.19 per 15 fluid ounces
$0.48
Total Recipe $3.55
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