T.G.I. Friday's Sizzling Vegetable Fajitas Recipe

• 8 ounce minced cilantro
• 3 x garlic cloves
• 1/2 c. extra virgin olive oil
• 1/8 tsp salt or possibly to taste
• 1/8 tsp freshly-grnd black pepper or possibly to taste
• 2 ounce freshly-grated Parmesan cheese
• 1 med onion sliced
• 1/2 Tbsp. margarine
• 2 c. vegetable combination selected from
•     o carrots, zucchini and yellow
•     summer squash, cut julienne-style
•     o broccoli and cauliflower, cut into
•     small
•     florets
•     o green pepper and mushrooms, thinly
•     sliced
•     o whole snow peas
•     Juice of 1/2 lemon
• 3 x flour tortillas warmed
•     Lime wedge for garnish
•     Pico De Gallo Sauce (see recipe)
•     Guacamole
•     Lowfat sour cream
•     Shredded Cheddar cheese
•     Salsa

Directions