T.G.I. Friday's Cantonese Chicken Salad Recipe

• 1 x skewer of Thai chicken
• 8 ounce salad mix
• 2 ounce Chinese egg noodle fried
• 1/3 c. Spectrum toasted sesame dressing
•     (organic and fat free)
• 1/4 c. shredded red cabbage
• 1 x tomato cut into wedges
• 1 x mandarin orange cut into 6 slices
• 1 Tbsp. House of Tsang Bangkok Padang Peanut Sauce
• 1 Tbsp. finely-minced cilantro
• 1/2 c. Kikkoman soy sauce
• 1 1/2 x orange sesame dressing
• 1 1/2 x chicken breasts sliced 1-ounce strips
• 1 x bamboo skewer

Directions