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Szegediner (Hungarian Pork) Recipe

Name: Szegediner (Hungarian Pork)
Ingredients: 6 thick sliced pork chops (or possibly country ribs or possibly pork steaks); 1 lg. can sauerkraut (don't drain); 2 apples, cored and cut sm. or possibly 1 me. can applesauce; 1 (16 ounce.) can stewed tomatoes, minced coarse; 2 med. onions, sliced; 3/4 teaspoon caraway seeds; Pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.90 view details

6 thick sliced pork chops (or possibly country ribs or possibly pork steaks)
1 lg. can sauerkraut (don't drain)
2 apples, cored and cut sm. or possibly 1 me. can applesauce
1 (16 ounce.) can stewed tomatoes, minced coarse
2 med. onions, sliced
3/4 teaspoon caraway seeds
Pepper

Directions

Brown pork and place in baking pan. Combine remaining ingredients. Bake covered 1 1/2 hrs in 350 degree oven.
Pork loin roast can be substituted. Adjust cooking time accordingly.

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Amount Per Serving	%DV
Serving Size 396g
Recipe makes 4 servings
Calories 371
Calories from Fat 209	56%
Total Fat 23.3g	29%
Saturated Fat 8.64g	35%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 1862mg	78%
Potassium 876mg	25%
Total Carbs 28.75g	8%
Dietary Fiber 5.8g	19%
Sugars 14.74g	10%
Protein 14.02g	22%

Szegediner (Hungarian Pork) Recipe

Ingredients