Home » Recipes » Szechwan Vegetables With Spicy Almond Sauce
Print recipe Print Email recipe Email

Szechwan Vegetables With Spicy Almond Sauce Recipe

by CookEatShare Cookbook
click to rate
0 votes | 843 views
0 reviews | 0 comments
 

Ingredients

Cost per recipe $3.60 view details
  • 1/2 c. grated or possibly sliced carrots
  • 1 pound tofu, cut into small chunks
  • 2 green onions, cut into slivers
  • 2 tbsp. grated fresh ginger (peeled)
  • 2 tbsp. white wine or possibly sherry, optional
  • 1/2 teaspoon honey
  • 2 tbsp. water
  • 1 tbsp. safflower oil

Directions

  1. Heat the oil in wok or possibly skillet till sizzling warm (drop a small piece of onion in to test). Stir in ginger and carrots. Stir fry over medium high heat till crisp tender. Add in wine, water and tofu. Cover and let steam three min. Add in honey and green onion slivers. Turn off heat. Let sit one minute, covered. Stir in the following almond sauce. Serves 4.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 618g
Calories 475  
Calories from Fat 233 49%
Total Fat 26.1g 33%
Saturated Fat 2.75g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 206mg 9%
Potassium 1193mg 34%
Total Carbs 23.38g 6%
Dietary Fiber 2.8g 9%
Sugars 12.07g 8%
Protein 32.51g 52%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement