Szechuan Shrimp Recipe
A delicious Chinese stir-fry dish often served with rice. Ideal for dinner or lunch.
Ingredients:
- Jumbo Prawns – 10 to 12, peeled, deveined
- Spring Onions – 2 tblsp, sliced + extra for garnishing
- Tomato Ketchup – 3 tsp
- Corn Flour – 1 tsp, mixed with 2 tblsp water
- Soy Sauce – 1 1/2 tsp
- Honey – 1/2 tsp
- Ginger Garlic Paste – 1/2 tsp
- Red Chilli Flakes – 1 tsp
- Oil – 2 tsp + 1 tsp
Method:
1. Mix the corn flour paste, tomato ketchup, honey, red chilli flakes, ginger garlic paste, soy sauce and 3 tblsp of water in a bowl.
2. Heat 2 tsp oil in a pan over medium flame.
3. Add the shrimps and stir-fry for 2 to 3 minutes.
4. Remove and keep aside.
5. Add 1 tsp oil to the same pan.
6. Add the spring onions and stir-fry for a 20 seconds.
7. Add the sauce and the shrimps.
8. Stir well until evenly mixed.
9. Cook until the sauce has thickened.
10. Remove from flame and garnish with spring onions.
11. Serve hot with rice.
image via
Szechuan Shrimp written by Praveen Kumar average rating 4/5 - 1 user ratings
[Total: 1 Average: 4/5]
Feel free to comment or share your thoughts on this recipe of Szechuan Shrimp from Awesome Cuisine.