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Szechuan Noodles Recipe

Name: Szechuan Noodles
Ingredients: 1/4 c. Sesame oil; Warm bean paste, to taste; 1/2 c. Soy sauce; 1/4 c. Creamy peanut butter; Ginger, grated to taste; Pasta, warm cooked fresh hom; Garlic, chopped; Scallions, garnish shaved

by Global Cookbook

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1 vote | 705 views

0 reviews | 1 comment

Servings: 4

Ingredients

Cost per serving $0.79 view details

1/4 c. Sesame oil
Â Â Warm bean paste, to taste
1/2 c. Soy sauce
1/4 c. Creamy peanut butter
Â Â Ginger, grated to taste
Â Â Pasta, warm cooked fresh hom
Â Â Garlic, chopped
Â Â Scallions, garnish shaved

Directions

Mix all ingredients and add in to pasta; toss to coat, garnish and serve immediately.
Note: Only use sufficient sauce to coat the pasta. Store any remaining sauce in the refrigerator.

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Comments

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giulio

March 7, 2013

non è la ricetta originale dei dan dan main del sichuan

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non è la ricetta originale dei dan dan main del sichuan
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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 4 servings
Calories 230
Calories from Fat 187	81%
Total Fat 21.63g	27%
Saturated Fat 3.47g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1872mg	78%
Potassium 171mg	5%
Total Carbs 5.79g	2%
Dietary Fiber 1.2g	4%
Sugars 0.91g	1%
Protein 5.53g	9%

Szechuan Noodles Recipe

Ingredients