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Ingredients
- 4 lb Country-style spareribs, cut into individual ribs
- 1Â 1/2 Tbsp. Szechuan Salt-Pepper
- 2 Tbsp. Chopped peeled fresh ginger
- 3 lrg Garlic cloves, chopped
- 2 Tbsp. Oriental sesame oil
- 3/4 c. Hoisin sauce
- 3/4 c. Plum sauce
- Â Â Fresh cilantro sprigs
Directions
- Line large baking pan with foil. Place ribs in pan. Combine salt-pepper, ginger and garlic in small bowl. Rub into ribs. Drizzle with sesame oil and rub into ribs. Cover and chill overnight.
- Preheat oven to 350F. Uncover ribs and roast 45 min, turning once and basting occasionally with drippings. Combine hoisin and plum sauce. Brush liberally over ribs, covering all sides and using all of glaze. Continue roasting till ribs are tender and glazed, about 20 min longer.
- Transfer ribs to platter. Garnish with cilantro and serve.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 465g | |
| Calories 1141 | |
| Calories from Fat 307 | 27% |
| Total Fat 34.64g | 43% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 4498mg | 187% |
| Potassium 551mg | 16% |
| Total Carbs 205.04g | 55% |
| Dietary Fiber 8.2g | 27% |
| Sugars 164.67g | 110% |
| Protein 8.07g | 13% |
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