Szechuan Chicken (Kung Pao Chicken) Recipe

Name: Szechuan Chicken (Kung Pao Chicken)
Ingredients: 4 x Chicken-breast halves, skinned, boned, and; 3/4 x in cubes; 1 x Egg white; 1 Tbsp. Corn starch; 2 Tbsp. Vegetable oil; 1 c. Unsalted peanuts or possibly cashews; 2 x Scallions, sliced; 2 Tbsp. Dry sherry; 2 Tbsp. Hoisin sauce; 4 Tbsp. Black bean sauce; 1/4 tsp chili paste, (1/4 to 1/2); 1 Tbsp. Vinegar, I tsp. sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 755 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.90 view details

4 x Chicken-breast halves, skinned, boned, and
3/4 x in cubes
1 x Egg white
1 Tbsp. Corn starch
2 Tbsp. Vegetable oil
1 c. Unsalted peanuts or possibly cashews
2 x Scallions, sliced
2 Tbsp. Dry sherry
2 Tbsp. Hoisin sauce
4 Tbsp. Black bean sauce
1/4 tsp chili paste, (1/4 to 1/2)
1 Tbsp. Vinegar, I tsp. sugar

Directions

Combine the cubed chicken with the egg white and cornstarch. Chill for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 min, till done. Add in nuts, scallions, and remaining ingredients. Heat thoroughly and serve at once with rice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 495g
Calories 1583
Calories from Fat 1084	68%
Total Fat 120.86g	151%
Saturated Fat 19.02g	76%
Trans Fat 0.87g
Cholesterol 90mg	30%
Sodium 1607mg	67%
Potassium 1628mg	47%
Total Carbs 57.72g	15%
Dietary Fiber 16.5g	55%
Sugars 19.78g	13%
Protein 73.23g	117%

Szechuan Chicken (Kung Pao Chicken) Recipe

Ingredients